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A nurse at a provider’s office is caring for a client who is 2 weeks postoperative following a gastrectomy. Medical History Since discharge, client reports several episodes of dizziness, “fast” heartbeat, and abdominal cramping. Client states, “I am afraid to eat.” Vital Signs 1200: Temperature 36.4° C (97.6° F) Heart rate 88/min Respiratory rate 16/min Blood pressure 146/76 mm Hg Oxygen saturation 96% on room air Medication Administration Record Cyanocobalamin 100 mcg subcutaneous once a month Ferrous sulfate 65 mg PO every 8 hr A nurse is providing teaching for the client. Which of the following instructions should the nurse include? Select all that apply. (Select All that Apply.) Eat several small meals per day. Eat five servings of fresh fruit per day. Consume high-protein snacks. Maintain a high carbohydrate intake. Avoid highly seasoned foods. Avoid drinking fluids with meals.
SCIENCE
HEALTH SCIENCE
NURSING

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