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2. Refer to the Healthy Eating for Children brochure (long URL https://www.eatforhealth.gov.au/sites/default/files/content/The%20Guidelines/n55f_children_brochure.pdf), which are part of the Australian Dietary Guidelines, and plan an appropriate menu for one day for a group of 2-3-year-old children. Include breakfast, morning tea, lunch, afternoon tea and a small late snack (you can assume that they will receive dinner at home which will have 1 serve of grains and 1 serve of vegetables). For each mealtime (breakfast, morning tea etc) you must include the food to be provided, which food group/s they are from, and the serving size of that food group/s.
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HEALTH SCIENCE
NURSING

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