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42. A nurse is caring for a client who is visually impaired. Which delivers the client’s meal tray. Which of the following actions should the nurse take? Provide the client with small-handled adaptive utensils Arrange for assistance personnel to fee the client Describe the food placement as though the plate were a clock. Discourage conversations during the client’s mealtime. 45. A nurse is receiving a change-of-shift report about the care of four clients. Which of the following clients should the nurse see first? A client who displays increased confusion over the past 4 hr A client who has a blood pressure of 138/88 mm Hg A client who reports a pain level of 4 on a scale of 0 to 10 D. A client who has a blood glucose level of 128 mg/dL 76. A nurse is caring for a client who has been admitted with Addison’s disease. For which of the following laboratory findings should the nurse plan to monitor and report to the provider? Sodium 140 mEq/L Potassium 3.8 mEq/L Bun 15 mg/dL Glucose 55 mg/dL 77. A nurse is caring for a client who is postoperative following a right radical mastectomy. Which of the following actions should
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HEALTH SCIENCE
NURSING

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