Susan considers her diet well rounded. She has been trying to lose weight, so she has cut back on hi. Question
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Asked by angiemtz3043
Susan considers her diet well rounded. She has been trying to lose weight, so she has cut back on high-fat foods such as meat. She eats mostly fish and chicken for her protein. She drinks two glasses of skim milk a day and eats a lot of salad to fill her up. Her salads are made with iceberg lettuce and tomatoes. She does not take any medications. She does not take a multivitamin.
Assessment
Complete blood count (CBC) indicates a white blood cell (WBC) count of 9.6, red blood cell count (RBC) of 4.6, hemoglobin (Hgb) 11.1, hematocrit (Hct) 34%, mean corpuscular volume (MCV) 84, mean corpuscular hemoglobin concentration (MCHC) 31, and red blood cell distribution width (RDW) 14.5%, and platelets and WBC differential are unremarkable. Ferritin level is 13. Thyroid studies are within normal limits.
Case Study Questions:
What is the initial plan of care for Susan with rationale using evidence-based practice?
What education does Susan need regarding her medications and diet? What lifestyle modifications should she consider?
Give interpretation of Susan’s lab results.
What is the follow-up plan of care for Susan with rationale using evidence-based practice?
SCIENCE
HEALTH SCIENCE
NURSING
NURS 5362
Susan considers her diet well rounded. She has been trying to lose weight, so she has cut back on hi
