SOLVED53

add to the following transcript You are caring for a client who has suffered a stroke. Choose two (2) of the following topics: Feeding Interprofessional Care Create a teaching video transcript to educate the client and caregivers on your chosen topics regarding stroke. Your education needs to be at an appropriate level, and you need to ascertain caregiver/client understanding of the teaching provided. The nurse moves into the room and performs hand washing. Nurse: Hello, my name is Melissa and I am going to be your nurse today. Can I please confirm your first and last name and date of birth? Patient: Confirms their name Henry Martin- and DOB is 1/20/1955 and wrist band is checked for confirmation. Nurse: How are you feeling today, Mr. Martin? Patient: I am doing okay; I still have my memory problems, and eating is still not as easy for me as before. Nurse: I understand you perfectly well, Mr. Martin. After a stroke, swallowing becomes difficult (O’Malley et al., 2020). A lot of patients have trouble eating, swallowing, and keeping food in their mouths. This causes the risk of choking or aspiration pneumonia, which happens when food or liquid gets into the mouth and then into the lungs instead of the stomach, which is dangerous. We are going to take care of this and change the way you eat and what you eat. We will make partner with a dietician to make your food more easily chewable and easy to swallow. Patient: That sounds reassuring. What else will the dietician help me with? Nurse: Well Mr. Martin chewing your food is vital, and you must wait to consume it if needed; the dietician might make liquids thicker so they are quickly and safely swallowed. I will also partner with our speech therapist to evaluate your swallowing functions and offer several routine exercises to increase your swallowing capabilities. Patient: That sounds like it will help me a lot. Is there anything else I should know? Nurse: Yes, Mr. Martin. The reason why you should avoid sitting back and lying down after meals is to lower the risk of aspiration. Aspiration is when food goes down the wrong way. We will also remain undistracted during meal times, just like we avoid watching TV or talking too much, so we can mainly chew and swallow safely. I am going to ask you to pay close attention to your eating habits and to let me know of any issue or discomfort you experience in the course of eating so that we can resolve it as quickly as possible, please inform me immediately. Patient: I can do that; I can keep a food journal which can help me keep track of my symptoms and reach out to you if anything happens out of the ordinary. Nurse: That sounds great! Besides, your eating habits oral health maintenance is crucial for preventing infections, so we will provide instruction or support on brushing your teeth and thoroughly cleaning your mouth after each meal (Ren et al., 2020). Patient: Can you write some of this down for me so I do not forget what you went over? I will feel more confident if I have something I can follow along with at home. Nurse: It would be my pleasure, Mr. Martin. You can count on us for constant support! If you or your loved one have questions or concerns; we will help. Together, we will make sure you receive the best medical treatment possible. Patient: Thank you that makes me feel comfortable. Nurse: Please reach out to us with any questions or concerns you may have and at any time during your care. [Transcript ends]
SCIENCE
HEALTH SCIENCE
NURSING

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