SOLVED4861

what is the rationale of 6. Which points must the nurse consider when planning nutrition support for patients with chronic kidney disease? (select all that apply) a. Sodium may be restricted in someone with advanced CKD. b. Fluid is not usually restricted for patients on peritoneal dialysis. c. Decreased fluid intake and a low-potassium diet are needed for a patient on hemodialysis. d. Decreased fluid intake and a low-potassium diet are needed for a patient on peritoneal dialysis. e. Decreased fluid intake and a diet in protein-rich foods are part of a diet for a patient on hemodialysis
SCIENCE
HEALTH SCIENCE
NURSING

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