SOLVED4814

Anita starts to read about something her friend Hazel has mentioned repeatedly since being diagnosed with prediabetes: the glycemic index. Foods that are high on the glycemic index are associated with health problems and foods low on the glycemic index are associated with health benefits. Which of the following is NOT a health benefit associated with low glycemic index foods? a. decreased blood glucose and insulin levels b. increased satiety c. decreased activation in the brain regions that encourage eating d. increased weight loss e. increased mobility f. decreased food intake
SCIENCE
HEALTH SCIENCE
NURSING

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