SOLVED3672

A 56-year-old man presents to the emergency room with abdominal cramping, diarrhea, and vomiting for the past day. The patient reports developing symptoms after a company picnic, and many of the patient’s coworkers experienced similar symptoms. An examination of leftover food items reveals gram-positive cocci. Over the next few days, the patient’s symptoms improve without intervention. Which of the following would have been most effective in preventing the development of symptoms in this patient? A. Heating food immediately before eating B. Only serving bottled water C. Improved hand hygiene by food handlers D. Avoiding raw produce E. Avoiding home-canned foods
SCIENCE
HEALTH SCIENCE
NURSING

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