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Cardiovascular disease (CVD), specifically heart failure, affects over 6 million people in the United States of America alone. It is the leading cause of death in America and can be easily prevented or treated. While prevention of cardiovascular diseases such as heart failure is the best course of action, it does not help those already struggling with the disorder and disease. Diet and lifestyle management are the most efficient ways to improve a patient’s life’s average length and quality. There are many lifestyle factors that contribute to heart failure, such as smoking, obesity, hypertension, and unhealthy diet (Wickman et al., 2021). The most common nutritional recommendation for patients suffering from cardiovascular diseases is to limit fluid and sodium and to practice The Dietary Approaches to Stop Hypertension (DASH) plan. The plan includes limiting high-fat dairy products, high-fat meats, sodium, and sugars and encouraging increased intake of low-fat dairy and meat products, vegetables, fruit, and whole grains with the goal of lowering blood pressure and cholesterol and promoting adequate cardiac function. Weight management and maintenance are another critical factor in reducing cardiovascular disease complications. Maintaining a healthy weight, more specifically, body mass index, will, in return, stop or slow the progression
SCIENCE
HEALTH SCIENCE
NURSING

 
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