SOLVED278

sentence level error The university must act to integrate interventions based on a multilevel approach to improve surface cleanliness and hand hygiene during food preparation for college students (Mohadeseh et al., 2021). To improve the adherence to, knowledge of, and attitudes about hand hygiene and surface sanitization during food preparation for college students aged 18-24 the university must provide education and training about the importance of hand washing and cleaning of surfaces when preparing food. The university should display reminder posters throughout campus and develop a plan for feedback by assigning secret evaluators to reward those adhering to recommended practices. To increase the likelihood of compliance the university should ensure access to many wall-mounted dispensers with alcohol-based sanitizer, and antibacterial soap anywhere food preparation will occur and anywhere there is running water and a sink. Lastly, the university should provide disinfectant wipes, multi-surface cleaners, liquid dish soap, paper towels, and latex-free rubber cleaning gloves for students to use in their dormitories and in shared areas. This proposal will decrease knowledge deficits and help the students remember the expected protocol for hand hygiene and surface sanitization during food preparation. Increased compliance can be expected because the university will be ensuring sanitization
SCIENCE
HEALTH SCIENCE
NURSING

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