SOLVED1666

sentence level error The university must act to integrate interventions based on a multilevel approach to improve surface cleanliness and hand hygiene during food preparation for college students (Mohadeseh et al., 2021). To improve the adherence to, knowledge of, and attitudes about hand hygiene and surface sanitization during food preparation for college students aged 18-24 the university must provide education and training about the importance of hand washing and cleaning of surfaces when preparing food. The university should display reminder posters throughout campus and develop a plan for feedback by assigning secret evaluators to reward those adhering to recommended practices. To increase the likelihood of compliance the university should ensure access to many wall-mounted dispensers with alcohol-based sanitizer, and antibacterial soap anywhere food preparation will occur and anywhere there is running water and a sink.
SCIENCE
HEALTH SCIENCE
NURSING

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