SOLVED1015

Feeding, e.g. in the case that you are required to support clients with dysphagia (i.e. difficulty swallowing) with eating, you may be required to use techniques such as: Giving clients spoonfuls of lemon ice between mouthfuls of food Politely asking a client to tuck their chin to their chest, which assists with swallowingLater that day, it is lunchtime. You have assisted Sonja in getting to the dining room and she is now seated at a table with other clients waiting for her lunch. Sonja requires you to bring her lunch to her from the kitchen. Sonja has chosen to have the roast chicken and vegetables from today’s lunch menu. Sonja, due to a lack of strength in her hands and arms has difficulty with certain aspects of using a fork and knife, such as cutting. You are usually required to cut up Sonja’s food for her and, given the nature of the meal that Sonja has chosen to have today, she will require your support with cutting up her food today. Sonja, in the past, has appeared embarrassed when other people have seen her food being cut up for her. Below, explain how you will approach the task of cutting
SCIENCE
HEALTH SCIENCE
NURSING

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