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The nurse observes a client making  meal in the kitchen of a rehabilitation facility prior to disc balance safely? Select all that apply. A Locks knees while preparing food on the counter. Bends from the waist to pick trash off the floor. C Leans forward to pull a pan from a high shelf. D Widens stance while working near the sink. E Brings a heavy can close to body before lifting. (2) The healthcare provider prescribes dalleparin 200 units/kg SUBO once a day for a cient who wegre 154 h many ml should the nurse administer? (Enter numerical value only. If rounding is required, round to (3) A client admitted to the hospital with a suspected ruptured diverticulum develops signs and symptoms of septic shock. The healt protocol. Which intervention is most important for the nurse to include in the plan of care? • A Maintain strict intake and output. • B Keep head of bed raised 45 degrees. • C Assess warmth of extremities. • D Monitor blood glucose level. (4) older adult client tells the nurse that of having a high-density lipoprotein (HDL) level of 85 mg/dL (2.2 mmol/L). Which action should the nurse take? Reference Range: High Density Lipoproteins (HDL) [greater than 45 mg/dL (greater than 0.75 mmol/L)] • A Explain that the client may need medication therapy- • B Encourage the client to reduce consumption of fatty foods. •C Confirm that this value is helpful in reducing cardiac risk. • D Ask the client about hereditary cardiac risk factors. (5) The healthcare provider prescribes dopamine 2 meg/kg/min IV for a client who weighs 132 lb. The IV bag contains dopamine 400 mg in dextrose 5% in water (D,W) 500 mL. The nurse should program the infusion pump to deliver how many mL/hour? (Enter numerical value only.)

SCIENCE
HEALTH SCIENCE
NURSING
NRSG 5126

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