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Asked by denisezepeda266
Ryan is a 57-year-old man. Before falling in love with gardening, Ryan coached youth baseball. He describes himself as “husky” at 6 feet tall and 220 pounds. He has worked as a high school administrator, and with the new hybrid model at this school, he experiences a fair bit of stress on his job. Ryan had a relatively minor heart attack (from coronary atherosclerosis) that weakened him a little and scared him a lot. Since then, Ryan has made dietary changes and become more active. He started to garden to help manage his stress and to add fresh herbs to his new meal pattern. Ryan is trying to wean himself from the medication for high cholesterol and hypertension, and he has recently quit smoking. How can Ryan safely improve his health and reduce his risk of another heart attack? 1. Ryan is much more aware of his health since his heart attack and is learning how diet and diseases are often related. What are the top two causes of death in the United States that are related to dietary factors? a. heart disease and kidney failure b. chronic lung diseases and strokes c. heart disease and Alzheimer’s d. heart disease
SCIENCE
HEALTH SCIENCE
NURSING

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