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Mary is a high school student who also works 20 hours/wk. in a grocery store. She drinks diet coke several times a day to keep her energized without adding calories. She recently became a vegan so she does not consume dairy products. At a routine checkup, her physician warned against excessive soda consumption and recommended that she add more sources of calcium to her diet. Why is the doctor concern about her diet? Considering she is a vegan, what sources of calcium she could add to her diet?
SCIENCE
HEALTH SCIENCE
NURSING

 
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