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This assignment is to have students research current industry trends related to cooking methods.
Instructions: You are to identify an industry article that focuses on cooking. Read the article and
offer a review on the cooking principles. (discussed in the textbook, On Cooking) shared that
make the recipe great.
You will be graded based on your ability to
1. Write a 150 to 200-word summary analyzing the cooking method discussed in the article.
Share your understanding of key terms, techniques, methods, and equipment used.
2. Reference to periodicals/magazines: Cook’s Illustrated, Cooking Light, Food and Wine,
and others focused on cooking techniques.
3. Be prepared to present orally in class.
4. Accurate use of citing your resources.
Please reference the article, see below of APA style format for citing resources.
Author, A. A., Author, B. B., & Author, C. C. (Year). Title of article. Title of Periodical, volume
number (issue number), pages. https://doi.org/xx.xxx/yyyy
Author, A. (Year). Title of article. Title of Periodical/Magazine, volume number (issue number)

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