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Healthy nutrition

 

1. Read, study, and discuss the “Print Materials” section of Choose My Plate. This tool represents an initiative of the Department of Agriculture to educate the population about healthy eating habits.

 

2. Select a Choose My Plate handout and do the following:

 

a. Presents the title of the educational material.

b. Describes which population is suitable for the nursing professional to use this educational material.

c. Summarize educational material in at least five complete sentences.

 

3. Explain how the nurse applies the nursing process (estimate, analysis and intervention) to identify the nutritional needs of the patient.

 

Food handling safety

 

The nursing professional must have knowledge about safety in the proper handling of food to prevent diseases and natural toxins, among other issues.

 

1. Complete the following table. For each of the diseases, it describes the microorganism that composes it, the food sources that produce or transport it, and the symptoms manifested by the patient.

 

 

Disease Describes the microorganism Food sources that produce or transport Symptoms
Campylobacteriosis      
Hepatitis      
Salmonella      
Listeria      
Botulism      

Introduction and conclusion

References: at least three

SCIENCE
HEALTH SCIENCE
NURSING
NUTRI 1000

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