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Grim pagebreak IXPH’m pagebreak 2)6Prim pagebreak 3) CHAPTER 1
Clinically Relevant Carbohydrate Metabolism Kristen Dammeyer David L.
Katz Jennie Brand-Miller INTRODUCTION Carbohydrate repre… Show more
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Nutrition in Clinical Practice ISBN: 978-1-9751-6149-1 1 4th_Edition Yeh,
Ming-Chin | Levitt, Joshua | Joshi, Shivam | Friedman, Rachel | Essel, Kofi I et
al. – lactose Honey, maple syrup Complex Starches Energy stor… Show more
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yogurt. Hard cheese products contain little residual lactose. Lactose
tolerance can be assessed by administering 50 g of lactose and measuring
the serum glucose or the rise in breath hydrogen. If glucose ris… Show more
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bNote that although carrots and soft drinks have rather comparable GI
scores, their GL scores differ by more than an order of magnitude. Adapted
from Foster-Powell K, Holt SH, Brand-Miller JC. International ta… Show more
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Nutrition in Clinical Practice Nutrition in Clinical Practice 51-6149-1 1
4th_Edition ISBN: 978-1-9751-6149-1 1 4th_Edition Yeh, Ming-Chin | Levitt,
Joshua | Joshi, Shivam | Friedman, Rachel | Essel, Kofi | et al. Ye… Show more
Please use the content/article to answer these questions and please explain each question thoroughly: this week’s concept/reading is about CARBOHYDRATE.
Prior to completing the reading assignments this week, I did not realize carbohydrate (finish the sentence)….
How are the concepts you learned this week important to healthcare and nursing practice?
What are two possible exam questions and answers related to this content?
Which course materials or reading assignments were the most helpful to support learning this week’s content?
SCIENCE
HEALTH SCIENCE
NURSING
NUR 102
