Concept: Nutrition I have a 65 year old Caucasian male that was admitted to the facility for a st. Question
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Concept: Nutrition
I have a 65 year old Caucasian male that was admitted to the facility for a stroke, Patient has a history of hypercholesterolemia, hypertension and considered obese BMI 30.
Documented at least 6 concepts, related to the client with a detailed explanation of each related concept and how the related concept is impacted by the main concept. Related concepts Immunity, Culture, tissues integrity, Glucose regulation, hormonal regulation, development.
Documented at least 7 assessments used to find and rule out alterations with the main concept and are all related to the client, a detailed explanation of each assessment and why one would do that assessment relating to the concept,
Documented at least 7 lab or diagnostic test used to find and rule out alterations with the main concept and all related to the client, a detailed explanation of each lab/test and why one would do that lab/test relating to the concept,
Documented at least 7 nursing interventions needed to care for clients with alterations to the main concept and all related to the client, a detailed explanation of each intervention and why one would perform the interventions relating to the concept
Documented at least 7 medications administered to clients to treat or prevent alterations to the main concept and all related to the client, a detailed explanation of each medication and why one would administer the medication relating to the concept,
Documented at least 6 potential problems that could occur if alterations to the main concept are not addressed/treated and all related to the client, a detailed explanation of each complication and how it could occur relating to the concept,
Documented at least 3 department/ancillary staff that may be needed to treat clients who have or are at risk for alterations with the main concept and is related to the client, a detailed explanation of each how that department/ancillary staff could assist the client relating to the concept
SCIENCE
HEALTH SCIENCE
NURSING
BSN 346
Concept: Nutrition I have a 65 year old Caucasian male that was admitted to the facility for a st
