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The patient has agreed to have the colonoscopy done and schedules this as an outpatient. The nurse provides Mr. Walker with education regarding dietary restrictions, bowel preparation, and procedural expectations. The patient is given a prescription for 2 liters of polyethylene glycol (GoLYTELY) to consume the day before the procedure. Following this education, which dietary choices by the patient the day before the procedure would show understanding of the dietary restrictions? (Select all that apply) Whole grain toast Cup of orange Jell-O Scrambled Eggs Warm chicken broth Raw broccoli and carrots
SCIENCE
HEALTH SCIENCE
NURSING

 
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