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A 60-year-old female is diagnosed with Type I diabetes. She is hospitalized to establish a proper insulin dosage in the morning and afternoon and to be educated on her diabetic care. The health care provider has prescribed NPH insulin 35 units and Regular insulin 10 units in the morning and NPH 25 units and Regular insulin 8 units in the evening before her meal. She is on a 2000-calorie diabetic diet with three meals and two snacks. Breakfast is served at 0830, lunch at 1300, and dinner at 1800 1. Create a timeline of the expected onset, peak, and duration of both the regular and NPH insulin as well as when the patient should receive her snacks. Your timeline should be in military time.
SCIENCE
HEALTH SCIENCE
NURSING

 
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