SOLVED2370

A patient diagnosed with cirrhosis has been discussing dietary needs to address nutritional deficiencies commonly associated with this condition. When the patient shares that, “I eat a spinach, cheese and egg omelet twice a week” the healthcare provider is confident the patient’s diet is providing which nutrient(s)? Generally, patients with cirrhosis have concomitant nutritional deficiencies which should be addressed when identified. These include folic acid, vitamin B6, vitamin A, thiamine, selenium, zinc, and magnesium. Eggs are a good source of vitamin A, thiamine, and selenium. Spinach provides a good source of folic acid and magnesium while zinc is found in most cheeses. Vitamin B6 is not found in a significant amount in such a menu selection. Page Number and Header: 541-542, Cirrhosis Learning Objective: 1
SCIENCE
HEALTH SCIENCE
NURSING

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