SOLVED994

PROBLEM VII. A three year cohort study focusing on the impact of diet on hypertension was conducted by the Mayo Clinic, and produced the following data. Hypertensive Non-Hypertensive Baseline: Low Sodium Diet 28 72 Baseline: Normal Diet 36 64 17. Calculate the risk difference of hypertension in patients with a normal diet, compared to patients with a low sodium diet. (3 points) The risk difference of hypertension in patients with a normal diet, compared to patients with a low sodium diet is 0.08. 18. Calculate the relative risk of hypertension in patients with a normal diet, compared to patients with a low sodium diet. (3 points) The relative risk of hypertension in patients with a normal diet, compared to patients with a low sodium diet is 1.28. 19. Interpret, in words, the results of the relative risk calculation you calculated in 18. (2 points) Those who had hypertension with a normal diet had 1.28 times the risk of developing hypertension to those who were on a low-sodium diet. 20. What is the population attributable risk of hypertension due to normal consumption patterns? (3 points)
SCIENCE
HEALTH SCIENCE
NURSING

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