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Coronary artery disease (CAD) is a condition where the heart does not receive enough oxygen-rich blood due to blockage or narrowing of arteries caused by plaque buildup in the linings of the blood vessels. The disease is among the leading causes of mortality and disability, with Ralapanawa and Sivakanesan (2021) reporting 129 million cases of disability and 7 million deaths annually. The paper focuses on the coronary heart disease risk factors, benefits of dietary therapy, pathophysiology, and the role of macrophages in the formation of atherosclerotic plaques. Deborah manifests known risk factors that predispose her to CAD, such as cigarette smoking tendencies associated with the thickening of blood and the formation of clots, which can lead to sudden death and heart attacks. Similarly, being overweight is an independent determinant for CAD and also elevates the chance of developing other underlying factors such as diabetes and high blood pressure. Overweight and obesity can lead to complex atherosclerosis coronary artery lesions and increased morbidity (Liang & Wang, 2020). Additionally, her father died from an acute myocardial infarction, thus increasing the risk of developing CAD. Consequently, dietary therapy plays a vital role in monitoring cholesterol levels. Therefore, the intervention would significantly raise
SCIENCE
HEALTH SCIENCE
NURSING

 
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