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Preliminary Task ASSESSMENT INSTRUCTIONS This practical assessment requires you to prepare and present at least two portions each of at least ten dishes. To complete this task, you must use all of the following at least once across the preparation of the ten dishes: 1. Food types Vegetable, including: o Dried vegetable o Fresh vegetable o Frozen vegetable Fruit, including: o Dried fruit o Fresh fruit o Frozen fruit Egg Farinaceous, including: o Couscous o Pasta o Noodles o Polenta o Pulses o Rice Farinaceous refers to food items consisting of starch.
SCIENCE
HEALTH SCIENCE
NURSING

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