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Asked by DeanChimpanzeePerson55
One of your clients is Sandra. Sandra is a 65-year-old woman. Sandra is quite overweight and smokes a few cigarettes a day. The residential care facility you work for provides clients with a variety of meals to choose from, including lots of healthy and well-balanced meals. Clients are able to make their own choices and also are able to buy their own food and keep it in their rooms. What factor (based on the above information about Sandra) could be impacting the health of Sandra’s respiratory system and causing her to be more vulnerable to lung infections?
SCIENCE
HEALTH SCIENCE
NURSING

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