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4. A client with diabetes presents to the clinic. Their glycosylated hemoglobin (HbA1C) is 9.4 %. The client has difficulty adhering to the prescribed diet and asks for suggestions. Which dietary choices should the most appropriate for the nurse to recommend? Select all that apply A. Spaghetti with meatballs and parmesan cheese, steamed broccoli, raw carrots ,and a glass of water B. Hamburger with roll and a slice of cheese, curly French fries, an orange, and a glass of milk C. one fish fillet, rice pilaf, cream corn ,one slice of watermelon, and a glass of soda D. Baked ravioli, sausage, and mixed green salad, a piece of cherry pie, and a saucer water E. Ham sandwich with a slice of cheese, a banana, and iced tea with low calorie sweetener
SCIENCE
HEALTH SCIENCE
NURSING

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