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canning process. Modified from Miller DD. Minerals. In: Damodaran S,Parkin
KL. Fennema, OL, eds. Food chemistry. Boca Raton, FL: CRC Press;
2008561. Chapter Review Foods are complex systems; their nu… Show more
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cheese making are just some of the most commonly encountered food
applications of proteins. The sensory acceptance of foods often relies on
the chemical interactions that occur in water involving carbohy… Show more
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